Dietary career pathway
Career pathways begin with an entry-level position. Click on each position title to learn more about each position.
Food Service Worker
Supports all quality improvement, outcomes, and marketing activities across the affiliated entities.
Dietary Services Manager
Responsible for supporting the chief risk officer and director of risk management. This includes but is not limited to implementation of risk management processes; monitoring the organization's enterprise risk management program to assure compliance with federal, state, agency, legal and regulatory requirements. The incumbent will assist in guiding the organization in all risk management, compliance, and quality processes; provide support, education, and training to staff to build risk awareness.
Director of Purchasing
Maintain direct oversight of the releasing and requesting of outpatient consumer medical records. The Administrative Assistant performs a wide variety of clerical and billing duties to support various programs.