Certified Nurse Assistant (CNA)

Perform direct resident care duties under the supervision of licensed nursing personnel, while maintaining a positive physical and psychosocial environment for the residents.

• Oversees dietary operations, food quality, sanitation, inventory, and staff scheduling.
• Ensures compliance with food safety laws, therapeutic diets, and facility policies.
• Manages purchasing, cost control, and standardization of recipes and production sheets.
• Maintains dietary records and supports audits, census updates, and regulatory reporting.
• Trains staff, updates job activity schedules, and collaborates with dietitian consultants.
• Monitors food service quality, inspects supplies, and maintains sanitation protocols.
• Assists with dining oversight, attends meetings, and remains on-call for emergencies.

• High school diploma or equivalent, or verification of active pursuit of its equivalent is required.
• Nursing Assistant certification is required after working 120 days. Additionally, a Nursing Assistant must be in good standing with the State.
• Sufficient education in order to perform daily tasks with an understanding of the duties involved.