Contract Business Office Manager

Prepares and cooks family style meals for residents and staff following all government regulations.

• Report to work promptly and on time.
• Schedule, attend, and complete all annual agency trainings.
• Prepare and cook food according to menu and number of persons served.
• Handle special menu requests as needed.
• Standardize recipes and control portions to prevent waste.
• Assure high-quality food products consistently.
• Maintain kitchen standards in compliance with agency policies.

• High school diploma or general education degree (GED) preferred. No prior experience or training required.