Dietary Supervisor
This job profile is included in these pathways
Description
Monitor cleaning of the kitchen on a weekly basis.Check all logs on a weekly basis to ensure they are being filled out. Prepare food order for the week.
Tasks
- Help plan and oversee any special activities.
- Do yearly evaluations for employees.
- Oversee Dietary Department..
- Plan and head Menu Planning committee.
- Any other tasks assigned by Food Service Director.
Qualifications / Education
- Minimum high school diploma plus relevant experience.
