Cook

Supervise and oversee work of prep cook and Food and Nutrition aides to ensure all work is completed in a timely manner. Prepare meals to include getting tray tickets ready, prepare for alternate diets, and recording temps of all foods.

• Assemble food in steam tables.
• Pull any foods that will be needed for future use according to the menu.
• Assist with putting away stock as needed.
• Clean work area as required.
• Wash all pots and pans from meal prep.

• Previous food service experience is required.
• Must be have some knowledge of cooking terms, preparations, and be able to follow a recipe.
• Must attend and pass a ServSafe certification course.
• Must be in good physical and mental health and be able to meet the demands of the position.