Cook

Provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job.

• Prepare food and ensure menus meet nutritional and quality standards.
• Ensure meals are complete, presentable, and served timely to residents.
• Monitor residents' personal effects; report items to supervisor for return.
• Complete assigned cleaning tasks for a clean and safe environment.
• Deliver compassionate food service that meets resident needs accurately.
• Follow all departmental, corporate, safety, and infection control policies.
• Attend trainings and perform other related duties as assigned or requested.

• Minimum of one year experience in related food services position