Assistant Director of Nutrition Services

Responsible for directing and supervising dining services aides, cooks, and clerks in dining services. They maintain records, schedules, and are responsible for daily operations in dietary services.

• Applies food service principles, sanitation, and dietary standards to meal prep and service.
• Coordinates with facility departments to align dietary services with resident care needs.
• Oversees food quality, staff schedules, inventory, and cost control using Kronos and related systems.
• Maintains dietary records, prepares reports, and assists in staff training and recipe standardization.
• Reviews admissions, diet changes, and addresses resident dietary concerns in the absence of dietitian.
• Manages procurement by evaluating food supply quality, pricing, and vendor options.
• Keeps current with dietary trends, ensures compliance with regulations, and supports quality assurance.

• High school diploma or equivalent,
• College degree in Food Service/Nutrition.
• 1 year of experience in quantity food service, preferably in a health facility setting.
• Certified Dietary Manager (CDM) or completion of DMA approved or ADA approved food service course preferred but not required.